Foodways in Poetry: Writers Workshop Led by Jennifer Bartell Boykin
Collard greens, okra, fried chicken, company chicken, pileau (pronounced perlo), sweet tea, pound cake and more appear throughout my poetry. Each dish is important to my experiences with my family and my community. Think of the dishes that are staples for you. What are the memories you have with that food? How do you feel while eating it? Who are you with? The tastes, textures, and smells are the menu for memory, emotion, and therefore poetry. In this workshop, we will explore the connections between [...]